Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
A guide to meal management and table services / Nora Narvaez-Soriano; illustrator Maria Nora Soriano by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Rex Book Store, c2010
Availability: Items available for loan: ctu-moalboal (3)Call number: Fil. 642 So714 2010, ...

Place hold
2.
Dining etiquettes: essential table manners / Arianna Newton by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Larsen & Keller, c2019
Availability: Items available for loan: ctu-moalboal (1)Call number: 395.54 N481 2019.

Place hold
3.
Food and drink service: levels 1 and 2 / Roy Hayter by
Edition: rev. 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia: Thomson Learning, c2000
Availability: Items available for loan: ctu-moalboal (18)Call number: 642 H426 2000, ...

Place hold
Pages