| 000 | 00860nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20230217055333.0 | ||
| 008 | 230217b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-971-30-1358-3 | ||
| 082 | _aFil. 664 G258 2016 | ||
| 100 |
_aGatchalian, Miflora M. _eauthor |
||
| 245 |
_aIntroduction to food technology: _bvolume 1: focus on carbohydrates rich foods / _cMiflora M. Gatchalian, Sonia Y. De Leon |
||
| 250 | _a2nd ed. | ||
| 260 |
_aManila: _bMerriam & Webster Book Store, _cc2016. |
||
| 300 |
_avi, 326p.; _bill. |
||
| 504 | _aIncludes index | ||
| 541 | _e5679 c.1, 5680 c.2, 5681 c.3, 5682 c.4, 5683 c.5 | ||
| 650 | _aFood | ||
| 650 | _aFood industry and trade - Technological innovations | ||
| 650 | _aFood industry and trade - Health aspects | ||
| 650 | _aFood industry and trade - Quality control | ||
| 700 |
_aDe Leon, Sonia Y. _eauthor |
||
| 999 |
_c1270 _d1270 |
||