000			00501nam a22001817a 4500
005			20230522051737.0
008			221110b |||||||| |||| 00| 0 eng d
020			_a978-1-98463-384-2
082			_a641.815 T531 2019
245			_aBread and pastry production: _bintermediate /
250			_a3rd ed.
260			_aNew York: _b3G E-Learning, _cc2019.
300			_a[viii], 361p.; _bcol. ill.; with DVD
504			_aIncludes index and references
541			_e6714
650			_aBread
650			_aPastry
999			_c169 _d169