000			00584nam a22001937a 4500
005			20230314080323.0
008			230314b |||||||| |||| 00| 0 eng d
020			_a978-1-98462-544-1
082			_a641.3 T531 2019
110			_a3G E-Learning, _dauthor.
245			_a3G handy guide: _bproduce and serve food for buffets / _c3G E-Learning.
260			_aNew York : _b3G E-learning, _cc2019.
300			_ax, 205p. ; _bill.
504			_aIncludes bibliographical references and index.
541			_e6307
650			_aBuffets (Cooking).
650			_aFood Service.
650			_aFoods.
999			_c1839 _d1839