| 000 | 00719nam a22002177a 4500 | ||
|---|---|---|---|
| 005 | 20230510090401.0 | ||
| 008 | 230510b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-04-0382-4 | ||
| 082 | _aFil. 641.5 C814 2020 | ||
| 100 |
_aCornell, Daryl Ace V. _eauthor |
||
| 245 |
_aKitchen essentials and basic food preparation / _cDaryl Ace V. Cornell, Claire Ann M. Yao; Reil G. Cruz, coordinator |
||
| 250 | _a1st ed. | ||
| 260 |
_aManila: _bRex Book Store, _cc2020 |
||
| 300 |
_avi, 213p.: _bill. |
||
| 490 | _aHRM-Tourism series | ||
| 504 | _aIncludes bibliographies | ||
| 541 | _e7086 c.1, 7087 c.2, 7088 c.3 | ||
| 650 | _aCooking | ||
| 700 |
_aYao, Claire Ann M. _eauthor |
||
| 700 |
_aCruz, Reil G. _ecoordinator |
||
| 999 |
_c2131 _d2131 |
||