| 000 | 00690nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20230630073155.0 | ||
| 008 | 230630b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-418-194-0 | ||
| 082 | _aFil. 363.7296 Sa211 2021 | ||
| 100 |
_aSanchez, Flory F. _eauthor |
||
| 245 |
_aPersons deprived of liberty: _ba guide to food safety and cookery for better food service / _cFlory Flores Sanchez |
||
| 260 |
_aQuezon City: _bWiseman's Books Trading, _cc2021 |
||
| 300 |
_axii, 212p.: _bill. |
||
| 504 | _aIncludes bibliographies | ||
| 541 | _e7224 c.1, 7225 c.2 | ||
| 650 | _aFood service - Safety measures | ||
| 650 | _aFood service - Sanitation | ||
| 650 | _aFood safety - Health and hygiene | ||
| 999 |
_c2181 _d2181 |
||