| 000 | 00670nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20230724033646.0 | ||
| 008 | 230724b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-971-821-884-6 | ||
| 082 | _aFil. 664.02 M754 2019 | ||
| 100 |
_aMonsalve, Arlene O. _eauthor |
||
| 245 |
_aFundamentals on food processing / _cArlene O. Monsalve, Rey R. Rodriguez |
||
| 260 |
_aMalabon City: _bMutya Publishing House, _cc2019 |
||
| 300 |
_a242p.: _bill. |
||
| 504 | _aIncludes bibliographical references | ||
| 541 | _e7327 c.1, 7328 c.2, 7329 c.3 | ||
| 650 | _aFood - Purchasing | ||
| 650 | _aFood - Preservation | ||
| 650 | _aFood industry | ||
| 700 |
_aRodriguez, Rey R. _eauthor |
||
| 999 |
_c2216 _d2216 |
||