| 000 | 00677nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20260219072946.0 | ||
| 008 | 260219b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-8179-84-4 | ||
| 082 | _aFil. 647.95 R788 2022 | ||
| 100 |
_aRosalda, Francis Alvin E. _9288 |
||
| 245 |
_aBanquet and catering management / _cFrancis Alvin E. Rosalda, Angelie Marie L. Vizconde |
||
| 260 |
_aManila: _bEDRIC Publishing House, _cc2023 |
||
| 300 |
_a92p.: _bill. |
||
| 504 | _aIncludes bibliographical references | ||
| 541 | _e7928 c.1, 7929 c.2 | ||
| 650 |
_aDining _9286 |
||
| 650 |
_aCatering _9287 |
||
| 650 |
_aFood service _9241 |
||
| 700 |
_aVizconde, Angelie Marie L. _eauthor _9275 |
||
| 999 |
_c2526 _d2526 |
||