| 000 | 00683nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20230520080531.0 | ||
| 008 | 221124b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-971-98-0307-2 | ||
| 082 | _aFil. 641.71 B928 2015 | ||
| 100 |
_aBueno, Romeo A. _eauthor |
||
| 245 |
_aBaking and patisserie: _blecture and laboratory manual / _cChef Romeo A. Bueno; Julieta Lourdes M. Indias, consultant |
||
| 260 |
_aQuezon City: _bC & E Publishing , _c c2015. |
||
| 300 |
_avii, 212p.; _bcol. ill. |
||
| 504 | _aIncludes index | ||
| 541 | _e5080 | ||
| 650 | _aBaking - Handbooks, manuals, etc. | ||
| 650 | _aPastry - Handbook, manuals, etc. | ||
| 700 |
_aIndias, Julieta Lourdes M. _econsultant |
||
| 999 |
_c255 _d255 |
||