| 000 | 00759nam a22002177a 4500 | ||
|---|---|---|---|
| 005 | 20230530065834.0 | ||
| 008 | 221222b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-971-30-1295-1 | ||
| 082 | _aFil. 642 C57 2008 | ||
| 100 |
_aClaudio, Virginia Saerraon _eauthor |
||
| 245 |
_aMeal management and table service / _cVirginia Serraon-Claudio, Corazo Guevarra - Leocadio, Evelina Guevarra Escudero |
||
| 250 | _arev. ed. | ||
| 260 |
_aManila: _bMeriam and Webster Bookstore, _cc2008. |
||
| 300 |
_axx, 354p.; _cill. |
||
| 504 | _aIncludes bibliographical reference and index | ||
| 541 | _e3359 | ||
| 650 | _aFood service - Management | ||
| 650 | _aTable service | ||
| 700 |
_aLeocadio, Corazon G. _eauthor |
||
| 700 |
_aEscudero, Evelina G. _eauthor |
||
| 999 |
_c423 _d423 |
||