| 000 | 00677nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20230602033101.0 | ||
| 008 | 221223b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-971-9905-93-6 | ||
| 082 | _aFil. 642 C814 2015 | ||
| 100 |
_aCornell, Daryl Ace V. _eauthor |
||
| 245 |
_aA concise guide in food and beverage service procedure / _cDaryl Ace V. Cornell, Ephraimuel Jose L. Abellana |
||
| 250 | _a2nd ed. | ||
| 260 |
_aManila: _bMindshapers, _cc2015. |
||
| 300 |
_axii, 177p.; _bill. |
||
| 504 | _aIncludes bibliographical references | ||
| 541 | _e355 c.1, 4238 c.2 | ||
| 650 | _aFood service | ||
| 650 | _aBartending | ||
| 700 |
_aAbellana, Ephraimuel Jose L. _eauthor |
||
| 999 |
_c439 _d439 |
||