| 000 | 00605nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20230130022542.0 | ||
| 008 | 230130b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-63549-865-3 | ||
| 082 | _a641.819 F686 2018 | ||
| 100 |
_aMantle, Philip _eeditor |
||
| 245 |
_aFood presentation: _bstyling techniques for professionals / _cPhilip Mantle, edited by |
||
| 260 |
_aNew York: _bLarsen and Keller, _cc2018. |
||
| 300 |
_avii, 251p.; _bcol. ill. |
||
| 504 | _aIncludes index | ||
| 541 | _e6311 c.1, 6312 c.2 | ||
| 650 | _aGarnishes (Cooking) | ||
| 650 | _aFood presentation | ||
| 650 | _aFood service | ||
| 999 |
_c735 _d735 |
||