| 000 | 00610nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20230130023253.0 | ||
| 008 | 230130b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-64172-035-9 | ||
| 082 | _a664.02 H941 2019 | ||
| 100 |
_aHunt, Kaden _eauthor |
||
| 245 |
_aFood processing and production: _bPrinciples and applications / _cKaden Hunt |
||
| 260 |
_aNew York: _bLarsen and Keller, _cc2019. |
||
| 300 |
_aviii, 213p.; _bcol. ill. |
||
| 490 | _atextbook series | ||
| 504 | _aIncludes index | ||
| 541 | _e6302 | ||
| 650 | _aFood preservation | ||
| 650 | _aFood - Purchasing | ||
| 650 | _aFood industry | ||
| 999 |
_c736 _d736 |
||