| 000 | 00622nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20230710024532.0 | ||
| 008 | 230131b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-971-9654-08-7 | ||
| 082 | _aFil. 664.002 Ab15 2015 | ||
| 100 |
_aAbaigar, Rumar _eauthor |
||
| 245 |
_aFood chemistry with basic nutrition: _ba manual for principle and preparation on food presentation / _cRumar R. Abaigar, MBM |
||
| 260 |
_aManila: _bUnlimited Books Library Services & Publishing, _cc2015. |
||
| 300 |
_aviii, 142p.; _bill. |
||
| 504 | _aIncludes bibliographies | ||
| 541 | _e6390 | ||
| 650 | _aFood - Analysis - Handbooks, manuals, etc. | ||
| 999 |
_c774 _d774 |
||