| 000 | 00719nam a22002177a 4500 | ||
|---|---|---|---|
| 005 | 20230201051557.0 | ||
| 008 | 230201b |||||||| |||| 00| 0 eng d | ||
| 020 | _a981-06-9951-4 | ||
| 082 | _a363.7296 M478 2008 | ||
| 100 |
_aMcSwane, David _eauthor |
||
| 245 |
_aEssentials of food safety and sanitation / _cDavid McSwane, Nancy R. Rue. Richard Linton |
||
| 250 | _a4th ed. | ||
| 260 |
_aSingapore: _bPearson Education South Asia, _cc2008 |
||
| 300 |
_axxi, 440p.: _bill. |
||
| 504 | _aIncludes index | ||
| 541 | _e1784 c.1, 3232 c.2, 3740 c.3, 3741 c.4 | ||
| 650 | _aFood service - Sanitation | ||
| 650 | _aFood service - Safety measures | ||
| 700 |
_aRue, Nancy R. _eauthor |
||
| 700 |
_aLinton, Richard _eauthor |
||
| 999 |
_c825 _d825 |
||