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Banquet and catering management / Francis Alvin E. Rosalda, Angelie Marie L. Vizconde

By: Contributor(s): Material type: TextTextPublication details: Manila: EDRIC Publishing House, c2023Description: 92p.: illISBN:
  • 978-621-8179-84-4
Subject(s): DDC classification:
  • Fil. 647.95 R788 2022
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books-Filipiniana Books-Filipiniana ctu-moalboal Fil. 647.95 R788 2023 1 Available 7928
Books-Filipiniana Books-Filipiniana ctu-moalboal Fil. 647.95 R788 2023 2 Available 7929

Includes bibliographical references

7928 c.1, 7929 c.2

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