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Food processing and production: Principles and applications / Kaden Hunt
Material type:
TextSeries: textbook seriesPublication details: New York: Larsen and Keller, c2019.Description: viii, 213p.; col. illISBN: - 978-1-64172-035-9
- 664.02 H941 2019
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books-Reference
|
ctu-moalboal | 664.02 H941 2019 | 1 | Available | 6302 |
Includes index
6302
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