Food chemistry with basic nutrition: a manual for principle and preparation on food presentation / Rumar R. Abaigar, MBM
Material type:
TextPublication details: Manila: Unlimited Books Library Services & Publishing, c2015.Description: viii, 142p.; illISBN: - 978-971-9654-08-7
- Fil. 664.002 Ab15 2015
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books-Filipiniana
|
ctu-moalboal | Fil. 664.002 Ab15 2015 | 1 | Available | 6390 |
Includes bibliographies
6390
There are no comments on this title.
Log in to your account to post a comment.