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Bread and pastry production: intermediate /

Bread and pastry production: intermediate / - 3rd ed. - New York: 3G E-Learning, c2019. - [viii], 361p.; col. ill.; with DVD

Includes index and references

ISBN: 978-1-98463-384-2

Subjects--Topical Terms:
Bread
Pastry

Dewey Class. No.: 641.815 T531 2019

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