Bread and pastry production: (Record no. 169)

MARC details
000 -LEADER
fixed length control field 00501nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230522051737.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221110b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-98463-384-2
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815 T531 2019
245 ## - TITLE STATEMENT
Title Bread and pastry production:
Remainder of title intermediate /
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York:
Name of publisher, distributor, etc. 3G E-Learning,
Date of publication, distribution, etc. c2019.
300 ## - PHYSICAL DESCRIPTION
Extent [viii], 361p.;
Other physical details col. ill.; with DVD
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index and references
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Accession number 6714
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pastry
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     ctu-moalboal ctu-moalboal 03/03/2021   641.815 T531 2019 6714 11/10/2022 1 11/10/2022 Books-Reference