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Fundamentals of food service operations /

Dela Cruz, Rea Dv.

Fundamentals of food service operations / Rea Dv. Dela Cruz - Manila: Mindshapers, c2022 - x, 144p.: ill.

Includes bibliographical references

ISBN: 978-971-9655-04-6

Subjects--Topical Terms:
Food service

Dewey Class. No.: Fil. 642 D331 2022

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