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Fundamentals of food service operations / Rea Dv. Dela Cruz
Material type:
TextPublication details: Manila: Mindshapers, c2022Description: x, 144p.: illISBN: - 978-971-9655-04-6
- Fil. 642 D331 2022
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books-Filipiniana
|
ctu-moalboal | Fil. 642 D331 2022 | 4 | Available | 7894 | ||
|
Books-Filipiniana
|
ctu-moalboal | Fil. 642 D331 2022 | 5 | Available | 7895 | ||
|
Books-Filipiniana
|
ctu-moalboal | Fil. 642 D331 2022 | 1 | Available | 7575 | ||
|
Books-Filipiniana
|
ctu-moalboal | Fil. 642 D331 2022 | 2 | Available | 7576 | ||
|
Books-Filipiniana
|
ctu-moalboal | Fil. 642 D331 2022 | 3 | Available | 7577 |
Includes bibliographical references
7575 c.1, 7576 c.2, 7577 c.3, 7894 c.4, 7895 c.5
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