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Food presentation: styling techniques for professionals /

Mantle, Philip

Food presentation: styling techniques for professionals / Philip Mantle, edited by - New York: Larsen and Keller, c2018. - vii, 251p.; col. ill.

Includes index

ISBN: 978-1-63549-865-3

Subjects--Topical Terms:
Garnishes (Cooking)
Food presentation
Food service

Dewey Class. No.: 641.819 F686 2018

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