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Food presentation: styling techniques for professionals / Philip Mantle, edited by
Material type:
TextPublication details: New York: Larsen and Keller, c2018.Description: vii, 251p.; col. illISBN: - 978-1-63549-865-3
- 641.819 F686 2018
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books-Reference
|
ctu-moalboal | 641.819 F686 2018 | 1 | Available | 6311 | ||
|
Books-Reference
|
ctu-moalboal | 641.819 F686 2018 | 2 | Available | 6312 |
Includes index
6311 c.1, 6312 c.2
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