Baking and patisserie: (Record no. 255)

MARC details
000 -LEADER
fixed length control field 00683nam a22001937a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230520080531.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221124b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-971-98-0307-2
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Fil. 641.71 B928 2015
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bueno, Romeo A.
Relator term author
245 ## - TITLE STATEMENT
Title Baking and patisserie:
Remainder of title lecture and laboratory manual /
Statement of responsibility, etc. Chef Romeo A. Bueno; Julieta Lourdes M. Indias, consultant
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Quezon City:
Name of publisher, distributor, etc. C & E Publishing ,
Date of publication, distribution, etc. c2015.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 212p.;
Other physical details col. ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Accession number 5080
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking - Handbooks, manuals, etc.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pastry - Handbook, manuals, etc.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Indias, Julieta Lourdes M.
Relator term consultant
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
    Dewey Decimal Classification     ctu-moalboal ctu-moalboal 06/19/2017 1 Fil. 641.71 B928 2015 5080 09/16/2025 09/16/2025 1 11/24/2022 Books-Filipiniana