Fundamentals of food service management / (Record no. 431)

MARC details
000 -LEADER
fixed length control field 00582nam a22001937a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230530032115.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221222b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-971-9905-88-2
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Fil. 642 C292 2014
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cariño, Celia E.
Relator term author
245 ## - TITLE STATEMENT
Title Fundamentals of food service management /
Statement of responsibility, etc. Celia E. Cariño, Rea S.J. De Vera
250 ## - EDITION STATEMENT
Edition statement rev. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Manila:
Name of publisher, distributor, etc. Mindshapers Co.,
Date of publication, distribution, etc. c2014.
300 ## - PHYSICAL DESCRIPTION
Extent x, 150p.;
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Accession number 4240
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name De Vera, Rea S.J.
Relator term author
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     ctu-moalboal ctu-moalboal 11/01/2015   Fil. 642 C292 2014 4240 12/22/2022 1 12/22/2022 Books-Filipiniana