Fundamentals of food service management / Celia E. Cariño, Rea S.J. De Vera
Material type:
TextPublication details: Manila: Mindshapers Co., c2014.Edition: rev. edDescription: x, 150p.; illISBN: - 978-971-9905-88-2
- Fil. 642 C292 2014
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books-Filipiniana
|
ctu-moalboal | Fil. 642 C292 2014 | 1 | Available | 4240 |
Includes bibliographies
4240
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