Bread and pastry production: intermediate /
Material type:
TextPublication details: New York: 3G E-Learning, c2019.Edition: 3rd edDescription: [viii], 361p.; col. ill.; with DVDISBN: - 978-1-98463-384-2
- 641.815 T531 2019
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books-Reference
|
ctu-moalboal | 641.815 T531 2019 | 1 | Available | 6714 |
Includes index and references
6714
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