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Banquet function and catering service procedures /

Banquet function and catering service procedures / 3G Elearning - 2nd ed. - New York: 3G Elearning, c2019. - xiv, 316p.: col. ill.; w/ DVD

Includes index and references

ISBN: 928-1-98462-322-5

Subjects--Topical Terms:
Dining
Catering
Food service

Dewey Class. No.: 647.95 T531 2019

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