Banquet function and catering service procedures / (Record no. 202)

MARC details
000 -LEADER
fixed length control field 00609nam a22002057a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260219065453.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221111b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 928-1-98462-322-5
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95 T531 2019
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element 3G Elearning
Date of meeting or treaty signing author
9 (RLIN) 285
245 ## - TITLE STATEMENT
Title Banquet function and catering service procedures /
Statement of responsibility, etc. 3G Elearning
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York:
Name of publisher, distributor, etc. 3G Elearning,
Date of publication, distribution, etc. c2019.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 316p.:
Other physical details col. ill.; w/ DVD
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index and references
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Accession number 6316
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dining
9 (RLIN) 286
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Catering
9 (RLIN) 287
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
9 (RLIN) 241
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     ctu-moalboal ctu-moalboal 10/14/2019   647.95 T531 2019 6316 11/11/2022 1 11/11/2022 Books-Reference