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	1.	Banquet function and catering service procedures / 3G Elearning by 3G Elearning author Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3G Elearning, c2019 Availability: Items available for loan: ctu-moalboal (1)Call number: 647.95 T531 2019. Place hold
	2.	Fundamentals of food service operations / Rea Dv. Dela Cruz by Dela Cruz, Rea Dv Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Mindshapers, c2022 Availability: Items available for loan: ctu-moalboal (5)Call number: Fil. 642 D331 2022, ... Place hold
	3.	Banquet and catering management / Francis Alvin E. Rosalda, Angelie Marie L. Vizconde by Rosalda, Francis Alvin E Vizconde, Angelie Marie L [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: EDRIC Publishing House, c2023 Availability: Items available for loan: ctu-moalboal (2)Call number: Fil. 647.95 R788 2023, ... Place hold

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